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About Spring Line

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About Company

Pure Spring Water
Across Sri Lanka

100% Sri Lankan Owned & Operated

Building trust through quality and consistency since 2011, Spring Line Food delivers pure spring water across Sri Lanka. Backed by our dedicated team and ISO certifications, we ensure safety and freshness in every bottle. From our facility to your door, we maintain the highest standards.

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Mrs. Prasanna Devi Wanniarachchi
Founder & Owner

  • Our Story

    Building reputation through trust and integrity since our founding, delivering honest quality products customers rely daily.

  • Our Mission

    To bottle pure spring water Sri Lankans trust, backed by caring customer service ensuring safety and reliability.

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Why Spring Line Food

You’ll love fresh
taste of our natural water

01

High Quality

ISO 22000 certified facility ensuring international standards…

02

Certified

GMP and HACCP compliance guaranteeing food safety ...

03

Reliable

Organized route planning with sound distribution system…

04

Affordable

Competitive pricing with honest products customers trust ...

Team behind Spring Line Food

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Baldwin Caleb

Founder

Dale Harold

Manager

Amelia Isabella

Quality Head

Fabian Barrie

Operator

Certificates

Pleased to inform you that
we are certified

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ISO 22000

Food Safety Management

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GMP Certified

Good Manufacturing Practices

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HACCP

Hazard Control System

SLS Certified

Sri Lanka Standards